Shiftmate
Shift and personnel management according to your industry
Shiftmate solutions prepared according to role, density, entry-exit and scoring needs for cafes, restaurants, markets and retail stores.
Shift, barista plan and timesheet schedule for cafes
Manage morning opening, rush hour support, part-time availability and closing responsibility in the same weekly plan; Connect the actual entries and exits to the tally. Match barista and cashier roles based on peak hours. See the availability of part-time employees before scheduling. Distribute the closing burden without concentrating it on the same people. Compare the shift with the actual entry-exit on the weekly tally.
Service, kitchen and shift management program for restaurants
Plan preparation, service intensity, takeaway and closing teams by role; Keep last minute changes and scorecard in the same record. Plan service and kitchen coverage separately. Tie the takeout rush to the cash register and kitchen shifts. Remove last minute changes from message traffic. See closing, break and overtime signals before the scoreboard.
Cashier, aisle and shift management program for markets
Manage case density, product acceptance, aisle support and closing tasks in the same branch plan; Anticipate the risk of undercoverage and excess hours. Separate cash register and aisle needs according to watch blocks. Maintain warehouse and goods receiving coverage on shipping days. See the impact of leave, reports and open shifts without publishing them. Link branch-based entry and exit to weekly tally.
Sales team and shift schedule for retail stores
Manage weekend traffic, campaign periods, opening-closing and part-time sales team in a single program; Read employee hours along with branch performance. Plan the number of sales consultants according to customer traffic. See part-time availability and weekly hour limit together. Check cash register, warehouse and sales area coverage separately. Establish common shift and tally standards between stores.