Shiftmate
Service, kitchen and shift management program for restaurants
Plan service, kitchen, cash register, package and closing teams. Shift, entry-exit, change and timesheet schedule for restaurants.
Step by step usage
Install service blocks
Allocate prep, lunch, break, dinner and closing times according to the restaurant's actual workflow.
Place critical roles
Check the service, kitchen, cash register and package roles separately in each density block.
Watch the change and what happens
Manage registered post-publication requests; Compare actual hours with shift and timesheet.
Operasyon problemi
If the restaurant plan is made only based on the number of people, the service, kitchen and package channels appear to be at the same intensity; The missing person in a critical role is only noticed when the service begins.
Planlanan roller
Service, Kitchen, Cashier / package, Chef / shift manager
Critical business moments
Mise en place before service, Lunch and dinner service, Closing, cleaning and handover
Expected results
Plan service and kitchen coverage separately. Tie the takeout rush to the cash register and kitchen shifts. Remove last minute changes from message traffic. See closing, break and overtime signals before the scoreboard.
Migrating from Excel and WhatsApp to the workspace
Measure need with free tool or template; Save your email and create the free Shiftmate workspace with the same information.
Frequently asked questions
Can service and kitchen teams be managed in the same plan?
Yes. While appearing in the same week, the roles are kept separate; Thus, even if the total number of employees seems sufficient, a critical role gap is not hidden.
Are shift changes recorded?
Employee requests and manager decisions move through the system; The last valid plan remains in one place.
Can a takeaway team be added?
Yes. Cash register, courier coordination or package preparation duties can be defined as specific roles suitable for your restaurant.